“Kopi Taim” is not just ordinary coffee

The atmosphere at Taim Coffee, Geophysical Engineering Study Program

Taim Coffee (coffee time) a routine that is inherent in most of the academic community of the Geophysical Engineering Study Program. A day without coffee is like a gadget without a quota, that’s more or less the parable.

“Have you had coffee, sir?” a question that is often heard in the morning after shaking hands.

The habit of drinking “taim coffee” is something that warms the atmosphere. Apart from warming up, Taim coffee is also a place to discuss the latest topics, from topics related to the world of geophysics to socio-political topics that are currently viral. Sometimes an idea for developing the Geophysical Engineering Study Program is born from the coffee circle.

Taim coffee is of course not specifically scheduled, but appears spontaneously and naturally. If your mind is stuck and your body feels tired, then naturally the community of coffee lovers gathers into a shared room to brew a cup of coffee.

The enjoyment of Taim coffee doesn’t just come from the warm atmosphere. However, it is also accompanied by coffee beans from Sabang to Meuroke. Starting from Gayo Arabica Coffee Beans, Mandailing, Sidikalang, Kerinci, Puntang, Gunung Halu, Preanger, Kintamani, Toraja and Papua. In fact, some coffee beans are also imported from Australia, Timor Leste, Vietnam, Thailand, Lavaza Italy, as well as Ettli from Germany.

Indeed, coffee from the ITB Geophysical Engineering Study Program is not just coffee. Drinking coffee, discussions and friendship

Appearance of German Ettli coffee beans